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Control Number	109762
Library	Central library
Signature	BAM 663
Title	Standards of brewing : a practical approach to consistency and excellence
Main author	Bamforth, Charles W.
Publisher	Colorado : Brewers publications, 2002
Description	209 pagina's : illustraties
ISBN	9780937381793
Notes	Met bibliogr.. - Met bijl.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; GISTING; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; FERMENTATION; YEAST; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

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Control Number	109634
Library	Central library
Signature	WHI 663
Title	Yeast : the practical guide to beer fermentation
Main author	White, Chris
Author(s)	Zainasheff, Jamil
Publisher	Colorado : Brewers publications, 2010
Description	304 pagina's : illustraties
Series	Brewing elements series
ISBN	9780937381960
Notes	Met lit. opg.. - Met index
Subjects (Dut.)	BIER; GENOTMIDDELENINDUSTRIE; BROUWERIJ; GISTING; VERWERKINGSPROCES; CHEMISCHE TECHNOLOGIE; INDUSTRIELE MICROBIOLOGIE; INGREDIENTEN; PRODUCTIEPROCES
Subjects (Eng.)	BEER; BEVERAGES; NONALCOHOLIC BEVERAGES; BREWERY; CHEMICAL ANALYSIS; FOOD TECHNOLOGY; INDUSTRIAL PRODUCTION; INDUSTRIAL PROCESSES

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